Monday: Pot Roast and Vegetables, Green Beans, Cornbread - $9.00
Tuesday: Jambalaya with Penne, Chicken, Shrimp & Sausage, Cajun Caesar Salad, Garlic Bread - $9.00
Wednesday: Seared Pork Chops with Roasted Red Pepper, White Wine, Caper Sauce, Mashed Potatoes, Asparagus - $10.50
Thuesday: Grilled Salmon with Jalepeno Cream Sauce, Roasted New Potatoes, Green Beans - $10.50
Friday: Shrimp Enchilada or Cheesy Enchilada, Mexican Rice, Spicy Black Beans -$9.50